Natasha's Kitchen · by Valentina Ablaev★ 5.0 (390)
Creamy Cajun Shrimp Pasta
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 46%
CARBS 34G27% OF CAL
1G FIBER2G SUGAR30G OTHER
FAT 32G57% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery cajun-spiced shrimp in a creamy tomato sauce tossed with pasta. A flavorful, restaurant-quality dinner ready in under 30 minutes.
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Nutrition & ingredients
Ingredients
serves 6- 8 oz penne pasta
- 1 lb large shrimp (peeled and deveined)
- 1 Tbsp olive oil
- 2 Tbsp cajun seasoning (divided *or added to taste depending on brand used.)
- 2 Tbsp unsalted butter
- 2 garlic cloves (minced)
- 1/2 cup diced tomatoes
- 1 1/2 cups heavy whipping cream
- 1/2 cup grated parmesan cheese (plus more to serve)
- 2 Tbsp parsley to garnish ( (optional))
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 46%
CARBS 34G27% OF CAL
1G FIBER2G SUGAR30G OTHER
FAT 32G57% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 505mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 180mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.