Name: Creamy Cabbage Potato Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6, 6 people
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 cup yellow onion (diced); 2 cloves garlic (minced or grated); 4 cups cabbage (finely sliced); 1½ teaspoons sea salt; 2 cups frozen hash brown potatoes; 4 cups low sodium vegetable broth; ½ cup milk {I used 2% but you can use your favorite}; ½ cup half & half or heavy cream; 3 tablespoons fresh dill {or 1 1/2 tablespoons dried dill}

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Creamy Cabbage Potato Soup

Nutrition Facts

Per serving · recipe makes 6 · 30m total

Servings

Calories

7% of a 2,000 cal day

145KCAL

Protein

4g8% DV

% DAILY VALUE

Total Fat6g

Saturated2g

11%

Unsaturated3g

—

Total Carbs21g

Fiber3g

Total Sugars6g

—

incl. Added Sugars0g

Starch12g

—

Sodium1062mg

46%

% Daily Value is based on a 2,000 calorie day.

Creamy potato and cabbage soup finished with fresh dill. Satisfying and comforting, it comes together in 30 minutes for an easy weeknight dinner.

Ingredients

6 SERVINGS

1 tbspolive oil
1 cupyellow onion — diced
2garlic — minced or grated
4 cupscabbage — finely sliced
1½ tspsea salt
2 cupsfrozen hash brown potatoes
4 cupslow sodium vegetable broth
½ cupmilk
½ cuphalf-and-half — or heavy cream
3 tbspfresh dill — or dried dill

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on thekitchenprepblog.comthekitchenprep’s original page

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mainsoupgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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