Inside the Rustic Kitchen · by Emily★ 4.7 (18)
Creamy Butternut Squash Pasta
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 21%
CARBS 94G77% OF CAL
5G FIBER3G SUGAR86G OTHER
FAT 10G17% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy roasted butternut squash pasta with garlic, herbs, and parmesan cheese tossed with penne. A thick, rich sauce that's comforting and family-friendly for a quick dinner.
mainitalianpasta🍲 stockpot⚙️ food processor🍳 skillet🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) penne pasta
- 1 lb (500g) butternut squash
- 4 cloves garlic
- 1/2 tsp chili flakes (plus extra for garnish ( if desired))
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 2 tbsp heavy cream ((double cream))
- 1/4 cup (20g) freshly grated parmesan
- salt and pepper (, to season)
- 1 tbsp olive oil
- small handful of basil (, to garnish)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 21%
CARBS 94G77% OF CAL
5G FIBER3G SUGAR86G OTHER
FAT 10G17% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 284mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 86mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.