Name: Creamy Broccoli Spinach Soup With Greek Yogurt
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: american
Ingredients: 2 tbsp extra virgin olive oil; 2 tbsp onion (roughly chopped); 2 garlic cloves (roughly chopped); 4 cups broccoli (stems removed roughly chopped); 2 1/2 cups low sodium chicken stock; 4 cups spinach; 2 tbsp Parmesan cheese (shredded); salt and pepper, to taste; 2 tbsp greek yogurt; greek yogurt for garnish (if desired)

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Creamy Broccoli Spinach Soup With Greek Yogurt

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

7% of a 2,000 cal day

131KCAL

Protein

8g16% DV

% DAILY VALUE

Total Fat9g

11%

Saturated2g

Unsaturated7g

—

Total Carbs8g

Fiber2g

Total Sugars2g

—

incl. Added Sugars0g

Starch4g

—

Sodium327mg

14%

% Daily Value is based on a 2,000 calorie day.

A creamy broccoli and spinach soup finished with Greek yogurt and parmesan. Cozy and vegetable-forward, made in one pot in under 30 minutes.

Ingredients

4 SERVINGS

2 tbspextra virgin olive oil
2 tbsponion — roughly chopped
2garlic cloves — roughly chopped
4 cupsbroccoli — stems removed, roughly chopped
2½ cupslow sodium chicken stock
4 cupsspinach
2 tbspParmesan cheese — shredded
salt and pepper, to taste
2 tbspgreek yogurt
greek yogurt — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Chef SavvyKelley Simmons’s original page

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mainamericansoupgluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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