The Chunky Chef · by The Chunky Chef★ 4.9 (349)
Creamy Broccoli Cheddar Soup
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 43%
CARBS 25G17% OF CAL
5G FIBER10G SUGAR10G OTHER
FAT 46G71% OF CAL
26G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli and cheddar soup made with everyday ingredients and ready in 30 minutes. Hearty and satisfying, it's comfort in a bowl.
mainamericansoup🌀 blender🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp butter
- 1 medium yellow onion, finely chopped
- 1/4 cup salted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups half and half
- 12 oz fresh broccoli (I use a 12 oz bag of florets) (, roughly chopped)
- 2 carrots, peeled and chopped
- 1/2 tsp kosher salt
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp dry mustard ((can substitute with about 1/2 tsp regular mustard))
- 1/4 tsp black pepper
- 2 cups cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 43%
CARBS 25G17% OF CAL
5G FIBER10G SUGAR10G OTHER
FAT 46G71% OF CAL
26G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1226mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 575mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.