Name: Creamy Broccoli Cheddar Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4, 4 - 6 servings
Cuisine: american
Ingredients: 1 Tbsp butter; 1 medium yellow onion, finely chopped; 1/4 cup salted butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 2 cups half and half; 12 oz fresh broccoli (I use a 12 oz bag of florets) (, roughly chopped); 2 carrots, peeled and chopped; 1/2 tsp kosher salt; 1/4 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp dry mustard ((can substitute with about 1/2 tsp regular mustard)); 1/4 tsp black pepper; 2 cups cheddar cheese

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Creamy Broccoli Cheddar Soup

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

31% of a 2,000 cal day

625KCAL

Protein

23g46% DV

% DAILY VALUE

Total Fat50g

64%

Saturated29g

100%

Unsaturated21g

—

Total Carbs24g

Fiber4g

14%

Total Sugars10g

—

incl. Added Sugars1g

Starch10g

—

Sodium1381mg

60%

% Daily Value is based on a 2,000 calorie day.

A creamy broccoli and cheddar soup made with everyday ingredients and ready in 30 minutes. Hearty and satisfying, it's comfort in a bowl.

Ingredients

4 SERVINGS

1 tbspbutter
1medium yellow onion — finely chopped
¼ cupsalted butter
¼ cupall-purpose flour
2 cupschicken broth
2 cupshalf and half
12 ozfresh broccoli florets — roughly chopped, 1 bag
2carrots — peeled, chopped
½ tspkosher salt
¼ tsppaprika
¼ tspgarlic powder
¼ tspdry mustard — or regular mustard
¼ tspblack pepper
2 cupscheddar cheese

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on The Chunky ChefThe Chunky Chef’s original page

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mainamericansoup

Nutrition is estimated by Chive from the ingredients above, per serving.

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