Little Sunny Kitchen · by Diana★ 5.0 (37)
Creamy Boursin Chicken
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 81%
CARBS 4G3% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 24G53% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a creamy Boursin cheese sauce made with dijon mustard and chicken broth. A quick, elegant dish ready in 30 minutes with minimal effort.
mainamericanchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds (650g) chicken breasts (skinless, boneless, and sliced into thin cutlets)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup chicken stock
- 1 5.2 ounce (150g) package Boursin Cheese (garlic and fine herb flavor, or any flavor, softened)
- 1/2 teaspoon Dijon mustard
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 81%
CARBS 4G3% OF CAL
0G FIBER2G SUGAR1G OTHER
FAT 24G53% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 717mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 49mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.