The Chunky Chef · by The Chunky Chef★ 4.8 (80)
Creamy Beer Cheese Sauce
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 45%
CARBS 8G7% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 33G71% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy beer cheese sauce made with lager, cheddar, and a touch of Dijon mustard. This rich, savory sauce works as a dip or topping for appetizers and casual foods.
condimentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp butter
- 3 Tbsp all purpose flour
- 1/2 cup lager beer
- 1 cup whole milk (half and half or heavy cream may be substituted)
- 1 tsp grainy dijon mustard (or regular dijon)
- 1/2 - 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/8 tsp cayenne pepper
- pinch of dried parsley (optional)
- 3 cups shredded cheddar cheese (or your favorite cheese) ((about 12 oz))
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 45%
CARBS 8G7% OF CAL
1G FIBER2G SUGAR5G OTHER
FAT 33G71% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 698mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 641mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.