Name: Creamy Beer Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8, 8 - 10 servings
Cuisine: american
Ingredients: 3 Tbsp butter; 3 Tbsp all purpose flour; 1/2 cup lager beer; 1 cup whole milk (half and half or heavy cream may be substituted); 1 tsp grainy dijon mustard (or regular dijon); 1/2 - 1 tsp Worcestershire sauce; 1/2 tsp garlic powder; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/8 tsp cayenne pepper; pinch of dried parsley (optional); 3 cups shredded cheddar cheese (or your favorite cheese) ((about 12 oz))

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Creamy Beer Cheese Sauce

Nutrition Facts

Per serving · recipe makes 8 · 15m total

Servings

Calories

20% of a 2,000 cal day

409KCAL

Protein

22g44% DV

% DAILY VALUE

Total Fat33g

42%

Saturated19g

96%

Unsaturated13g

—

Total Carbs6g

Fiber0g

Total Sugars2g

—

incl. Added Sugars0g

Starch4g

—

Sodium728mg

32%

% Daily Value is based on a 2,000 calorie day.

Creamy beer cheese sauce made with lager, cheddar, and a touch of Dijon mustard. This rich, savory sauce works as a dip or topping for appetizers and casual foods.

Ingredients

8 SERVINGS

3 tbspbutter
3 tbspall purpose flour
½ cuplager beer
1 cupwhole milk — or half-and-half or heavy cream
1 tspgrainy dijon mustard — or regular Dijon
½–1 tspWorcestershire sauce
½ tspgarlic powder
½ tspkosher salt
¼ tspblack pepper
⅛ tspcayenne pepper
dried parsley — optional
3 cupsshredded cheddar cheese ((about 12 oz)) — or your favorite cheese

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on The Chunky ChefThe Chunky Chef’s original page

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condimentamerican

Nutrition is estimated by Chive from the ingredients above, per serving.

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