Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (63)
Creamy Beef Pasta
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 61%
CARBS 51G36% OF CAL
3G FIBER6G SUGAR41G OTHER
FAT 28G45% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy pasta with seasoned ground beef, tomato sauce, and melted cheese. Comfort food that's ready in under 30 minutes.
mainamericanpastabeef🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 pound lean ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 12 oz short cut pasta
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 15 oz can tomato sauce
- 1 cup low sodium beef broth
- 1 8 oz block cream cheese
- 1 cup shredded Mozzarella cheese
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 61%
CARBS 51G36% OF CAL
3G FIBER6G SUGAR41G OTHER
FAT 28G45% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1123mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 194mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.