The Cozy Cook · by Stephanie★ 5.0 (52)
Creamy Beef and Shells
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 85%
CARBS 57G31% OF CAL
5G FIBER10G SUGAR42G OTHER
FAT 38G47% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and shell pasta in a creamy tomato sauce enriched with cream cheese and half-and-half. A rich, comforting weeknight meal.
mainamericanpastabeef🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef (85% lean)
- Salt/Pepper
- 1 small diced yellow onion (can sub 1 tsp onion powder)
- 3 cloves minced garlic (can sub ½ tsp garlic powder)
- 1 teaspoon hot sauce
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon mustard powder
- 1 pinch red pepper flakes (optional)
- 1 tablespoon flour (optional-helps thicken the sauce)
- 1 cup beef broth
- 16 oz. tomato sauce
- 1 tablespoon tomato paste
- 1 tablespoon cream cheese (softened)
- ½ cups half and half
- 1 ½ cups shredded cheddar cheese
- ½ pound medium shell pasta
- Fresh parsley (to garnish)
- Grated Parmesan cheese (for serving.)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 85%
CARBS 57G31% OF CAL
5G FIBER10G SUGAR42G OTHER
FAT 38G47% OF CAL
18G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1448mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 407mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.