Foodie Crush · by Heidi Larsen★ 5.0 (385)
Creamy Bean and Sausage Soup Recipe
NUTRITION · PER SERVING37M COOK
CAL 42%·PRO 78%
CARBS 51G24% OF CAL
10G FIBER19G SUGAR22G OTHER
FAT 53G57% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty bean and sausage soup thickened with flour and milk instead of cream. Warming comfort food with white and kidney beans.
mainamericansouppork🫕 dutch oven🍲 stockpot
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon canola or vegetable oil
- 2 pounds kielbasa sausage (, cut into 1-inch slices )
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 cup chopped carrot
- 2 cloves garlic (, pressed or minced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 4 cups milk
- 6 tablespoons Worcestershire sauce
- 1/2 teaspoon ground sage
- 1 15-ounce can Great Northern white beans (, or cannellini beans, rinsed and drained)
- 1 15-ounce can dark kidney beans (, rinsed and drained)
- chopped parsley
At a glance
PER SERVING · TIME 37M
CAL 42%·PRO 78%
CARBS 51G24% OF CAL
10G FIBER19G SUGAR22G OTHER
FAT 53G57% OF CAL
20G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 2092mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 347mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.