Half Baked Harvest · by Tieghan Gerard★ 4.3 (1455)
Creamy Balsamic Mushroom Chicken Marsala
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 100%
CARBS 24G12% OF CAL
3G FIBER6G SUGAR15G OTHER
FAT 41G47% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast with creamy balsamic mushroom and marsala sauce, finished with heavy cream. An elegant 30-minute skillet dinner.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
- kosher salt and black pepper
- 1/3 cup all-purpose flour
- 1 teaspoon garlic powder
- 3 tablespoons extra virgin olive oil
- 3 tablespoons salted butter
- 3 cups shiitake or cremini mushrooms, sliced
- 2 shallots, chopped
- 3 cloves garlic, chopped or grated
- 2 tablespoons fresh thyme leaves ((or 2 teaspoons dried thyme))
- 3 tablespoons balsamic vinegar
- 1 cup low sodium chicken broth
- 3/4 cup dry marsala wine
- 3/4 cup heavy cream
- 1 pinch crushed red pepper flakes
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 100%
CARBS 24G12% OF CAL
3G FIBER6G SUGAR15G OTHER
FAT 41G47% OF CAL
16G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 557mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1315mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.