Buns in My Oven · by Karly Campbell★ 3.7 (204)
Creamy Baked Spaghetti
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 68%
CARBS 57G39% OF CAL
4G FIBER11G SUGAR42G OTHER
FAT 26G41% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of spaghetti and seasoned ground beef bound together with a creamy mixture of cream cheese, cottage cheese, and sour cream, then baked until golden. A comforting, family-style dinner.
mainitaliancasserolepastabeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces spaghetti
- 1 pound lean ground beef
- 24 ounces marinara sauce
- 8 ounces cream cheese (room temperature)
- 1 cup sour cream
- 1 cup cottage cheese
- 2 cloves garlic (minced)
- 1 cup shredded cheddar cheese
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 68%
CARBS 57G39% OF CAL
4G FIBER11G SUGAR42G OTHER
FAT 26G41% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 740mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 197mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 740MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.