A Cozy Kitchen· by Adrianna Adarme★ 5.0 (29)

Creamy Baked Macaroni and Cheese Recipe

Name: Creamy Baked Macaroni and Cheese Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 servings
Cuisine: american
Ingredients: 8 ounces gouda (shredded); 8 ounces mozzarella (shredded); 8 ounces colby jack (shredded); 12 ounces sharp cheddar (shredded); 1 pound of pasta of choice ((I used medium size elbow macaroni)); 1/2 cup unsalted butter; 1/2 cup all-purpose flour; 1 teaspoon freshly cracked pepper; ½ teaspoon ground sweet paprika; ½ teaspoon garlic powder; ¼ teaspoon onion powder; 2 teaspoons kosher salt; 1 ½ teaspoon Dijon mustard; ½ teaspoon chicken bouillon ((I like Better Than Bouillon), skip if you want to make vegetarian); 2 1/2 cups evaporated milk (from 2 cans of evaporated milk); 2 cups heavy cream

Nutrition Facts

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A creamy, multi-cheese baked macaroni and cheese with a crispy, golden top. Rich and indulgent with depth from four different cheeses.

Ingredients

10 SERVINGS

Cheeses:

8 ozgouda — shredded
8 ozmozzarella — shredded
8 ozcolby jack — shredded
12 ozsharp cheddar — shredded

Macaroni:

1 lbpasta of choice (medium size elbow macaroni)

Cheese Sauce:

½ cupunsalted butter
½ cupall-purpose flour
1 tspfreshly cracked pepper
½ tspground sweet paprika
½ tspgarlic powder
¼ tsponion powder
2 tspkosher salt
1½ tspDijon mustard
½ tspchicken bouillon — optional
2½ cupsevaporated milk — 2 cans
2 cupsheavy cream

Quantities update with the servings stepper.

Nutrition uses 10 ordinary servings for this batch; the source listed 8.

Method

55m total

Read the method on A Cozy KitchenAdrianna Adarme’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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