A Cozy Kitchen · by Adrianna Adarme★ 5.0 (29)
Creamy Baked Macaroni and Cheese Recipe
NUTRITION · PER SERVING55M COOK
CAL 55%·PRO 91%
CARBS 62G23% OF CAL
3G FIBER12G SUGAR47G OTHER
FAT 76G62% OF CAL
44G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, multi-cheese baked macaroni and cheese with a crispy, golden top. Rich and indulgent with depth from four different cheeses.
mainamericanpasta⚙️ food processor🍪 sheet pan🍲 stockpot🥧 baking dish🫕 dutch oven⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces gouda (shredded)
- 8 ounces mozzarella (shredded)
- 8 ounces colby jack (shredded)
- 12 ounces sharp cheddar (shredded)
- 1 pound of pasta of choice ((I used medium size elbow macaroni))
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon freshly cracked pepper
- ½ teaspoon ground sweet paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 teaspoons kosher salt
- 1 ½ teaspoon Dijon mustard
- ½ teaspoon chicken bouillon ((I like Better Than Bouillon), skip if you want to make vegetarian)
- 2 1/2 cups evaporated milk (from 2 cans of evaporated milk)
- 2 cups heavy cream
At a glance
PER SERVING · TIME 55M
CAL 55%·PRO 91%
CARBS 62G23% OF CAL
3G FIBER12G SUGAR47G OTHER
FAT 76G62% OF CAL
44G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 1119mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.