Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (162)
Creamy Baked Macaroni and Cheese
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 44%
CARBS 39G32% OF CAL
2G FIBER5G SUGAR31G OTHER
FAT 25G45% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked macaroni and cheese made with real Cheddar and other cheeses in a custard sauce. Rich, comforting comfort food that feeds a crowd.
mainamericanpastacasserole🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups elbow macaroni (uncooked)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup half n half (warmed)
- 3 1/2 cups Colby Jack cheese (shredded & divided)
- 1/2 cup Smoked Cheddar cheese (shredded & divided)
- 1 1/2 cups whole milk
- 2 eggs (slightly beaten)
- salt & pepper
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 44%
CARBS 39G32% OF CAL
2G FIBER5G SUGAR31G OTHER
FAT 25G45% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 550mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 454mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.