Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (52)
Creamy Avocado Chicken Salad
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 100%
CARBS 4G3% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 22G47% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick five-minute chicken and avocado salad with a mustard-lemon dressing. Packed with healthy fats and lean protein. Nutritious lunch ready in minutes.
mainbritishsaladchicken🌀 blenderdairy freediabeticgluten free
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cooked chicken breasts (160g / 5.6oz each )
- 1 large avocado (180g without stone, diced. We are using 1/4 of the avocado in the dressing. )
- 2 spring onions (scallions, finely chopped (30g / 1 oz))
- 2 tbsp olive oil (extra virgin)
- 1 tsp Dijon mustard
- 1 tbsp lemon juice (or lime juice)
- 1/8 tsp salt
- 1/8 tsp black pepper
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 100%
CARBS 4G3% OF CAL
2G FIBER1G SUGAR1G OTHER
FAT 22G47% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 322mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 563mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.