
The Endless Meal · by Kristen Stevens★ 5.0 (75)
Creamsicle Orange Sherbet Recipe
NUTRITION · PER SERVING135M COOK
CAL 12%·PRO 5%
CARBS 34G58% OF CAL
1G FIBER32G SUGAR0G OTHER
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy orange-flavored frozen dessert made with fresh orange juice, buttermilk, and honey. It tastes like a creamsicle and takes just a couple hours.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup heavy cream
- ¾ cup honey
- 1 ½ cups buttermilk
- 2 large navel oranges (zest and juice - see notes)
- 1 tablespoon orange blossom water (optional, see notes)
At a glance
PER SERVING · TIME 135M
CAL 12%·PRO 5%
CARBS 34G58% OF CAL
1G FIBER32G SUGAR0G OTHER
FAT 11G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 53mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 90mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
