Creamsicle Cake

Name: Creamsicle Cake
Prep time: 20 min
Cook time: 22 min
Total time: 132 min
Yield: 8
Cuisine: american
Ingredients: 3 (390g) cups all-purpose flour; 2 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 2 1/2 (500g) cups granulated sugar; 1/4 cup orange zest ((from about 4 oranges)); 1/2 cup unsalted butter (at room temperature); 1/3 cup neutral oil; 1 tablespoon pure vanilla extract; 2 drops orange food coloring gel ((optional)); 1/3 cup milk; 6 large egg whites; 1/2 cup orange juice ((from about 4 oranges), strained to remove pulp and seeds); 12 (336g) ounces cream cheese (at room temperature); 3/4 (170g) cup unsalted butter (at room temperature ); 1 pod vanilla bean (scraped OR 2 teaspoons pure vanilla extract); 5 cups powdered sugar ((plus more for the decoration)); 2 tablespoons heavy cream; Orange food coloring gel; Green food coloring gel

Nutrition Facts

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An orange and cream-flavored cake with fluffy texture and cream cheese frosting. Evokes creamsicle ice cream in cake form.

Ingredients

8 SERVINGS

Creamsicle Cake:

390 gall-purpose flour — 3 cup
2½ tspbaking powder
1 tspkosher salt
500 ggranulated sugar — 2½ cup
¼ cuporange zest — 4
½ cupunsalted butter — room temperature
⅓ cupneutral oil
1 tbsppure vanilla extract
orange food coloring gel — drop, optional
⅓ cupmilk
6large egg whites
½ cuporange juice — strained, 4

Buttercream Frosting:

336 gcream cheese — room temperature, 12 oz
170 gunsalted butter — room temperature, ¾ cup
1vanilla bean pod — scraped, or pure vanilla extract
5 cupspowdered sugar
2 tbspheavy cream

Orange Decoration:

Orange food coloring gel
Green food coloring gel

Quantities update with the servings stepper.

Method

2h 12m total

Read the method on A Cozy KitchenAdrianna Adarme’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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