Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (35)
Creamiest Grits Ever
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 15%
CARBS 25G24% OF CAL
2G FIBER5G SUGAR19G OTHER
FAT 34G72% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, luxurious grits made with heavy cream, half and half, and butter. Smooth and rich Southern comfort food. A classic breakfast side or base for other dishes.
sidesouthern🫕 dutch ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream
- 1 1/2 cups half-and-half
- 3 1/2 cups water
- 1 stick butter
- 2 teaspoons salt
- 1 1/2 cups stone ground grits
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 15%
CARBS 25G24% OF CAL
2G FIBER5G SUGAR19G OTHER
FAT 34G72% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 654mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 115mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.