Once Upon a Chef · by Jennifer Segal★ 4.9 (110)
Creamed Spinach
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 20%
CARBS 12G12% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 37G82% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spinach cooked in a creamy, nutmeg-spiced sauce with Parmesan. This classic French-style side dish is elegant and can be made ahead.
sidefrench🍳 skilletgluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- ½ cup finely chopped shallots, (from 1 to 2 shallots)
- 2 cloves garlic, (finely chopped)
- 1 pint (2 cups) heavy cream
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Pinch freshly grated nutmeg, (or use ground nutmeg)
- ½ cup finely shredded Parmigiano-Reggiano
- 2 pounds frozen cut leaf spinach, (thawed and squeezed very dry (see note))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 20%
CARBS 12G12% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 37G82% OF CAL
21G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 438mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 335mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.