Lil' Luna · by Kristyn Merkley★ 5.0 (129)
Creamed Corn
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 7%
CARBS 17G40% OF CAL
1G FIBER5G SUGAR10G OTHER
FAT 11G58% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and buttery corn in a creamy sauce with Parmesan cheese and garlic. More flavorful than canned versions, this is a classic comfort side dish.
sideamerican🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup whole milk
- 1 tablespoon all-purpose flour
- 1 (12-ounce) package frozen corn kernels, (thawed)
- ½ cup heavy cream
- 1 tablespoon salted butter
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- garlic salt to taste, (optional)
- ¼ teaspoon pepper
- 2 tablespoons grated Parmesan cheese
- chopped fresh parsley, (optional)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 7%
CARBS 17G40% OF CAL
1G FIBER5G SUGAR10G OTHER
FAT 11G58% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 62mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.