Cafe Delites · by Karina Carrel★ 5.0 (417)
Cream of Mushroom Soup
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 20%
CARBS 23G27% OF CAL
4G FIBER7G SUGAR13G OTHER
FAT 23G60% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy homemade mushroom soup with tender mushrooms, herbs, and heavy cream. Complex and satisfying, this soup rivals any canned version and is perfect for a comforting meal.
mainamericansoupbeef🍲 stockpot
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter
- 1 tablespoon oil
- 2 cups onions (diced (about 2 medium onions))
- 4 cloves garlic (minced)
- 1 1/2 pounds brown mushrooms (fresh, sliced)
- 4 teaspoons chopped thyme (divided)
- 1/2 cup Marsala wine (any dry red or white wine)
- 6 tablespoons all-purpose flour
- 4 cups low sodium chicken broth (or stock)
- 1-2 teaspoons salt (adjust to taste)
- 1/2-1 teaspoons black pepper (cracked, adjust to taste)
- 2 beef bouillon cubes (crumbled)
- 1 cup heavy cream (or half and half, sub with evaporated milk)
- 1/2 tablespoon parsley (chopped, fresh, to serve)
- 1/2 tablespoon thyme (chopped, fresh, to serve )
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 20%
CARBS 23G27% OF CAL
4G FIBER7G SUGAR13G OTHER
FAT 23G60% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1280mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.