Buns in My Oven · by Karly Campbell★ 3.8 (397)
Cream of Chicken Soup Substitute
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 29%
CARBS 23G23% OF CAL
5G FIBER9G SUGAR9G OTHER
FAT 30G67% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade substitute for canned cream of chicken soup made with flour, butter, broth, and milk. A component for recipes that call for canned soup.
componentamerican🥄 saucepan
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon flour
- 3 tablespoons butter
- 1/2 cup chicken broth
- 1/2 cup milk
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 29%
CARBS 23G23% OF CAL
5G FIBER9G SUGAR9G OTHER
FAT 30G67% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1393mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.