The Cozy Cook · by Stephanie★ 5.0 (355)
Cream of Chicken Soup Recipe
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 31%
CARBS 45G42% OF CAL
4G FIBER9G SUGAR31G OTHER
FAT 22G46% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cream of chicken soup is a from-scratch substitute for condensed soup made with butter, flour, broth, and milk. It's freezer-friendly and adds home-cooked flavor to casseroles and soups.
componentamerican🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons butter
- ½ cup + 2 tablespoons flour
- 2 cups chicken broth
- 1 chicken bouillon cube ( or 1 teaspoon Better Than Bouillon. (Optional- see notes.))
- 1 cup milk (preferably whole but any kind works)
- ⅓ teaspoon EACH: celery salt, onion powder, garlic powder, salt, pepper
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 31%
CARBS 45G42% OF CAL
4G FIBER9G SUGAR31G OTHER
FAT 22G46% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1623mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 218mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.