Half Baked Harvest · by Tieghan Gerard★ 4.4 (757)
Cream Cheese Swirled Cinnamon Pumpkin Butter Bread
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 10%
CARBS 39G47% OF CAL
3G FIBER21G SUGAR15G OTHER
FAT 18G48% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin bread with cream cheese swirl and warm cinnamon spice. Perfect for autumn, best enjoyed fresh from the oven with honey butter.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup pumpkin butter ((homemade or store-bought))
- 1 cup canned pumpkin puree ((not pumpkin pie filling))
- 3/4 cup melted coconut oil ((or melted butter) )
- 1/2 cup maple syrup ((use 3/4 cup for a sweeter loaf))
- 3 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon kosher salt
- 8 ounces cream cheese, melted
- 1/2 cup cinnamon sugar
- 4 tablespoons salted butter, at room temperature
- 2 tablespoons honey
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 10%
CARBS 39G47% OF CAL
3G FIBER21G SUGAR15G OTHER
FAT 18G48% OF CAL
12G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.