Name: Cream Cheese Swirled Cinnamon Pumpkin Butter Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16, 16 2 loaves
Cuisine: american
Ingredients: 1 cup pumpkin butter ((homemade or store-bought)); 1 cup canned pumpkin puree ((not pumpkin pie filling)); 3/4 cup melted coconut oil ((or melted butter) ); 1/2 cup maple syrup ((use 3/4 cup for a sweeter loaf)); 3 large eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 teaspoons pumpkin pie spice; 1/2 teaspoon kosher salt; 8 ounces cream cheese, melted; 1/2 cup cinnamon sugar; 4 tablespoons salted butter, at room temperature; 2 tablespoons honey

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Cream Cheese Swirled Cinnamon Pumpkin Butter Bread

Nutrition Facts

Per serving · recipe makes 11 · 1h total

Servings

Calories

25% of a 2,000 cal day

503KCAL

Protein

7g14% DV

% DAILY VALUE

Total Fat26g

33%

Saturated18g

89%

Unsaturated8g

—

Total Carbs63g

23%

Fiber2g

Total Sugars33g

—

incl. Added Sugars31g

61%

Starch28g

—

Sodium372mg

16%

% Daily Value is based on a 2,000 calorie day.

A moist pumpkin bread with cream cheese swirl and warm cinnamon spice. Perfect for autumn, best enjoyed fresh from the oven with honey butter.

Ingredients

11 SERVINGS

1 cuppumpkin butter
1 cupcanned pumpkin puree
¾ cupmelted coconut oil — or melted butter
½–¾ cupmaple syrup — for a sweeter loaf
3large eggs
1 tbspvanilla extract
3 cupsall-purpose flour
2 tspbaking powder
½ tspbaking soda
2 tsppumpkin pie spice
½ tspkosher salt
8 ozcream cheese — melted
½ cupcinnamon sugar
4 tbspsalted butter — at room temperature
2 tbsphoney

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h total

Read the method on Half Baked HarvestTieghan Gerard’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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