Chili Pepper Madness · by Mike Hultquist★ 5.0 (47)
Cream Cheese Stuffed Poblano Peppers - Recipe
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 23%
CARBS 12G13% OF CAL
3G FIBER6G SUGAR2G OTHER
FAT 30G76% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted poblano peppers stuffed with cream cheese and cheddar, then grilled or baked until melted. It's a cheesy, vegetarian main course with gentle heat.
mainmexican♨️ grill🔥 ovengluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 poblano peppers
- A bit of olive oil (or a spray oil)
- 8 ounces cream cheese (softened)
- 4 ounces shredded white cheddar cheese
- 1 tablespoon spicy chili powder
- 1 teaspoon garlic powder
- ½ tablespoon ground cumin
- Salt and pepper to taste
- Juice from 1 lime
- Chopped cilantro for garnish
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 23%
CARBS 12G13% OF CAL
3G FIBER6G SUGAR2G OTHER
FAT 30G76% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 644mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 282mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.