The Recipe Critic · by Samantha Merritt★ 5.0 (31)
Cream Cheese Snickerdoodles
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 4%
CARBS 19G53% OF CAL
1G FIBER11G SUGAR7G OTHER
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies with cream cheese making them extra tender, rolled in cinnamon sugar. A treat that rivals store-bought versions.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 35- 1 cup softened unsalted butter
- 4 oz softened cream cheese
- 1¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3¼ cups all-purpose flour
- 1 teaspoon cornstarch
- 1½ teaspoon cream of tartar
- 1/2 teaspoon baking soda
- ¾ teaspoon salt
- ½ teaspoon ground cinnamon
- ⅓ cup granulated sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 4%
CARBS 19G53% OF CAL
1G FIBER11G SUGAR7G OTHER
FAT 7G42% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 84mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 13mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.