Plain Chicken · by StephanieParker★ 5.0 (107)
Cream Cheese Sausage Balls
NUTRITION · PER SERVING33M COOK
CAL 31%·PRO 47%
CARBS 24G16% OF CAL
1G FIBER4G SUGAR20G OTHER
FAT 47G69% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized sausage balls made from just four ingredients: sausage, cream cheese, Bisquick, and cheddar. They're savory, creamy, and easy to make in batches. Perfect for parties, potlucks, and tailgating, and they freeze beautifully.
starteramericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 -lb hot sausage (uncooked)
- 1 (8-oz) package cream cheese (softened)
- 1¼ cups Bisquick
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 33M
CAL 31%·PRO 47%
CARBS 24G16% OF CAL
1G FIBER4G SUGAR20G OTHER
FAT 47G69% OF CAL
21G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1260mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.