Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (298)
Cream Cheese Pound Cake Recipe
NUTRITION · PER SERVING110M COOK
CAL 31%·PRO 22%
CARBS 75G48% OF CAL
1G FIBER47G SUGAR28G OTHER
FAT 33G48% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cream cheese pound cake that's moist, tender, and buttery with a delicate crumb. Rich and decadent, it's a traditional dessert that melts in your mouth.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups unsalted butter (room temperature)
- 2 tablespoons vegetable oil (or shortening)
- 8 ounces cream cheese (room temp, one brick)
- 2 3/4 cups granulated sugar
- 6 large eggs (room temperature)
- 3 cups sifted cake flour
- 1 teaspoon kosher salt
- 1 tablespoon vanilla extract
- powdered sugar (for garnish)
At a glance
PER SERVING · TIME 110M
CAL 31%·PRO 22%
CARBS 75G48% OF CAL
1G FIBER47G SUGAR28G OTHER
FAT 33G48% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 20m
- Sodium
- 221mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 38mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.