Rasa Malaysia · by Bee Yinn Low★ 4.5 (431)
Cream Cheese Pound Cake
NUTRITION · PER SERVING80M COOK
CAL 30%·PRO 24%
CARBS 72G48% OF CAL
3G FIBER49G SUGAR19G OTHER
FAT 31G47% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, buttery pound cake enriched with cream cheese for extra tenderness and flavor. Dense and moist, it works as dessert, afternoon tea, or any time you want an indulgent slice.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 sticks unsalted butter (room temperature)
- 8 oz (230g) cream cheese (room temperature)
- 3 cups sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons salt
- nonstick cooking spray
At a glance
PER SERVING · TIME 80M
CAL 30%·PRO 24%
CARBS 72G48% OF CAL
3G FIBER49G SUGAR19G OTHER
FAT 31G47% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 461mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.