Creme de la Crumb · by Tiffany★ 4.9 (795)
Cream Cheese Lemon Bars
NUTRITION · PER SERVING295M COOK
CAL 14%·PRO 9%
CARBS 36G51% OF CAL
1G FIBER26G SUGAR9G OTHER
FAT 15G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy lemon bars with a creamy cheesecake layer and buttery shortbread crust. Sweet, lemony, and rich, these bars are an easy crowd-pleaser for gatherings.
dessertamericanbaked good⚙️ food processor🔥 oven🌀 blender🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 cup (2 sticks) butter (chilled and cut into small cubes)
- 8 ounces cream cheese (softened)
- 2 cups granulated sugar
- ¼ cup flour
- ¾ cups fresh-squeezed lemon juice
- ⅓ cup powdered sugar (plus more for topping)
- 6 large eggs
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 295M
CAL 14%·PRO 9%
CARBS 36G51% OF CAL
1G FIBER26G SUGAR9G OTHER
FAT 15G46% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 25mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.