My Baking Addiction · by Jamie★ 4.4 (348)
Cream Cheese Fruit Dip
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 15%
CARBS 30G62% OF CAL
0G FIBER20G SUGAR10G OTHER
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-cook cream cheese dip sweetened with powdered sugar, vanilla, and marshmallows, lightened with whipped cream. Serve with fresh fruit, pound cake, or pretzels at parties and gatherings.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (room temperature)
- ⅓ cup powdered sugar
- ½ teaspoon pure vanilla extract
- 7 ounces marshmallow creme
- 1 heaping cup thawed Cool Whip
- 2 tablespoons maraschino cherry juice (optional)
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 15%
CARBS 30G62% OF CAL
0G FIBER20G SUGAR10G OTHER
FAT 7G34% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 21mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.