Eating Bird Food · by Brittany Mullins★ 4.4 (149)
Cream Cheese Frosting
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 4%
CARBS 6G26% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 7G66% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Greek yogurt and cream cheese frosting sweetened with maple syrup instead of powdered sugar and butter. Creamy and fluffy, made quickly with a mixer. Use on carrot cake, cinnamon rolls, or cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 oz cream cheese (full fat) (softened to room temperature)
- ½ cup Greek yogurt (I used plain full fat)
- ¼ cup maple syrup
- 1 ½ teaspoons vanilla
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 4%
CARBS 6G26% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 7G66% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 74mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 36mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.