Live Well Bake Often · by Danielle Rye★ 5.0 (35)
Cream Cheese Frosting
NUTRITION · PER SERVING10M COOK
CAL 63%·PRO 14%
CARBS 125G40% OF CAL
0G FIBER122G SUGAR3G OTHER
FAT 85G60% OF CAL
51G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient cream cheese frosting that pipes smoothly and works on many desserts. Made quickly with a mixer.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (8-ounce) package brick style cream cheese (softened)
- ½ cup (115 grams) unsalted butter (softened)
- 2 cups (240 grams) powdered sugar
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 63%·PRO 14%
CARBS 125G40% OF CAL
0G FIBER122G SUGAR3G OTHER
FAT 85G60% OF CAL
51G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 426mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 125mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.