Cream Cheese-Filled Banana Bread
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Averie Cooks · by Averie Sunshine4.6 (499)

Cream Cheese-Filled Banana Bread

NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 6%
CARBS 25G52% OF CAL
2G FIBER19G SUGAR5G OTHER
FAT 9G42% OF CAL
12G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, fluffy banana bread with a creamy cheesecake-like center made from cream cheese. Moist and tender with vanilla undertones, it bridges the line between bread and dessert, perfect for breakfast or a sweet treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
  • 1/4 cup cup sour cream (lite is okay Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt (optional)
  • 4 ounces brick-style cream cheese (softened lite is okay)
  • 3 tablespoons all-purpose flour
PREP
10M
SODIUM
94MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.