
Preppy Kitchen · by John Kanell★ 5.0 (1619)
Cream Cheese Cookies
NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 5%
CARBS 13G52% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cream cheese cookies that melt in your mouth with a perfect balance of sweetness, tang, and vanilla. A delightful treat with simple ingredients.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 1/2 cup unsalted butter (113g, room temperature )
- 4 ounces cream cheese (113g, room temperature)
- 1 cup granulated sugar (200g)
- 1 egg (room temperature)
- 2 tsp vanilla extract (10mL)
- 1 3/4 cups all-purpose flour (210g)
- 1/2 teaspoon baking powder
- 1/2 tsp salt
At a glance
PER SERVING · TIME 80M
CAL 5%·PRO 5%
CARBS 13G52% OF CAL
1G FIBER8G SUGAR5G OTHER
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 53mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 7mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
