Lil' Luna · by Kristyn Merkley★ 4.9 (136)
Cream Cheese Coffee Cake Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 10%
CARBS 59G61% OF CAL
2G FIBER43G SUGAR13G OTHER
FAT 15G35% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, plush coffee cake topped with a crunchy cinnamon-brown sugar streusel and vanilla glaze. Baked in a 9x13 pan, it's easy to share and perfect with morning coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup unsalted butter (softened )
- 8 oz cream cheese (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs (room temp)
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup whole milk (room temp)
- 1 teaspoon vanilla extract
- 1/3 cup cold butter (cubed )
- 1 cup light brown sugar (packed)
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon (optional, but adds warmth)
- Pinch of salt
- 1 cup powdered sugar (sifted)
- 2-3 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 10%
CARBS 59G61% OF CAL
2G FIBER43G SUGAR13G OTHER
FAT 15G35% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 233mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 44mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.