Buns in My Oven · by Karly Campbell★ 3.9 (181)
Cream Cheese Chicken Stuffed Peppers
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 47%
CARBS 10G14% OF CAL
1G FIBER6G SUGAR4G OTHER
FAT 22G64% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with a creamy Tex-Mex filling of shredded chicken, cheese, and jalapeños. These are an easy, low-carb weeknight dinner that's naturally keto-friendly and family-approved.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 bell peppers (any color)
- 2 cups cooked, shredded chicken
- 8 ounces cream cheese (room temperature)
- 4 ounces monterey jack (shredded)
- 4 ounces cheddar (shredded)
- 1 small jalapeno (minced)
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1/4 cup salsa
- chopped cilantro and sour cream (for topping)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 47%
CARBS 10G14% OF CAL
1G FIBER6G SUGAR4G OTHER
FAT 22G64% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 624mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 255mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.