
Emily Bites · by Emily Bites★ 5.0 (17)
Cream Cheese and Herb Stuffed Chicken
NUTRITION · PER SERVING48M COOK
CAL 14%·PRO 82%
CARBS 2G4% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with herbed cream cheese and baked on a sheet pan. Low-carb and flavorful.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz 1/3 less fat cream cheese (softened to room temperature)
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh dill
- 1 tablespoon minced fresh chives
- 2 garlic cloves (minced)
- 4 (6 oz each) boneless, skinless chicken breasts ((24 oz total))
- Salt and black pepper
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 48M
CAL 14%·PRO 82%
CARBS 2G4% OF CAL
0G FIBER2G SUGAR0G OTHER
FAT 11G36% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 30m
- Sodium
- 416mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 47mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
