Gnom-Gnom · by Paola van der Hulst★ 4.8 (51)
Crazy Keto Dough (For Everything!)
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 9%
CARBS 4G19% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This master keto dough recipe works for pizza, tortillas, pasta, and more. Made with almond and coconut flour, it's a versatile low-carb base for savory applications.
componentamerican⚙️ food processor🥣 mixer🍳 skillet🔥 oven🌀 blenderdairy freegluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 96 g almond flour
- 24 g coconut flour
- 2 teaspoons xanthan gum
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt (depending on whether sweet or savory)
- 2 teaspoons apple cider vinegar
- 1 egg (lightly beaten)
- 3-5 teaspoons water (as needed)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 9%
CARBS 4G19% OF CAL
3G FIBER1G SUGAR1G OTHER
FAT 7G68% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 33mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.