Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (43)
Crawfish Fettuccine
NUTRITION · PER SERVING33M COOK
CAL 32%·PRO 66%
CARBS 74G46% OF CAL
6G FIBER8G SUGAR60G OTHER
FAT 25G36% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy and cheesy fettuccine loaded with tender crawfish tails, sautéed bell peppers and onions, and finished with a creamy Cajun sauce. A rich, indulgent dinner with bold Louisiana flavors.
maincajunpastashellfish🫕 dutch ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) package fettuccine
- 1 stick butter ((1/2 cup))
- 1/2 red bell pepper, (chopped)
- 1 celery stalk, (chopped)
- 1 yellow onion, (chopped)
- 6 garlic cloves, (minced)
- 1 pound frozen crawfish meat, (defrosted)
- 2 teaspoons Cajun seasoning, (I use Tony Chachere's)
- 1/2 teaspoon black pepper
- 3 tablespoons flour
- 3/4 cup half-and-half
- 4 ounces Velveeta, (cut into cubes)
- 1/2 cup sour cream
- 2/3 cup freshly grated Parmesan cheese
- 2 green onions, (green parts sliced)
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 33M
CAL 32%·PRO 66%
CARBS 74G46% OF CAL
6G FIBER8G SUGAR60G OTHER
FAT 25G36% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 465mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 245mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.