The Wholesome Dish · by Amanda Finks★ 5.0 (8)
Cranberry Tuna Salad on Apple Slices
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 55%
CARBS 48G47% OF CAL
6G FIBER40G SUGAR3G OTHER
FAT 12G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tuna salad mixed with dried cranberries and served on apple slices with a tart vinegar dressing. A quick, light lunch with sweet and savory flavors that takes just five minutes.
mainamericansaladfishgluten free
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tbsp. mayonnaise (Greek yogurt would also work)
- 1 tsp. apple cider vinegar
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 1 (5 oz.) can tuna packed in water, well drained
- 2 tbsp. dried cranberries
- 1 medium sweet apple (pink lady, honey crisp, etc.)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 55%
CARBS 48G47% OF CAL
6G FIBER40G SUGAR3G OTHER
FAT 12G27% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 690mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.