Once Upon a Chef · by Jennifer Segal★ 4.9 (215)
Cranberry Sauce
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 2%
CARBS 109G100% OF CAL
6G FIBER95G SUGAR8G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cranberry sauce with orange and sugar, a vibrant partner for roasted turkey or leftover sandwiches.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- ½ cup water
- ½ cup fresh orange juice, (from two oranges)
- ¾ cup plus 2 tablespoons sugar
- 1 (12-oz) bag fresh or frozen cranberries (do not use dried)
- Zest of one orange, (about 2 teaspoons)
- Pinch salt
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 2%
CARBS 109G100% OF CAL
6G FIBER95G SUGAR8G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 26mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.