A Cozy Kitchen · by Adrianna Adarme★ 4.9 (13)
Cranberry Sauce
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
2G FIBER13G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic cranberry sauce made from scratch with a hint of vanilla and orange zest. Spiced with cinnamon and ginger, far superior to canned versions.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (12-ounce) bag of fresh cranberries
- 1/4 cup light brown sugar
- 1/4 cup white sugar
- 1/4 teaspoon kosher salt
- 1/2 cup water
- 1 teaspoon orange zest
- Juice from 1 orange (about 3 to 4 tablespoons)
- 1 teaspoon vanilla extract
- 1/2 teaspoon freshly grated ginger ((from 1/2-inch knob of ginger) )
- 1 cinnamon stick
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 1%
CARBS 16G100% OF CAL
2G FIBER13G SUGAR2G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 58mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 8mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.