Tastes Better From Scratch · by Lauren Allen★ 5.0 (890)
Cranberry Relish
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
1G FIBER14G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, uncooked cranberry relish made with just cranberries, orange, and sugar. Bright and tart, it's a classic Thanksgiving and holiday side dish.
condimentamerican⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 12 ounces fresh cranberries
- 1 orange (, peel ON)
- 1 cup granulated sugar
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
1G FIBER14G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 8mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.