Cranberry Quinoa Salad with Candied Walnuts
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (39)

Cranberry Quinoa Salad with Candied Walnuts

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 15%
CARBS 30G37% OF CAL
4G FIBER9G SUGAR18G OTHER
FAT 21G59% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful quinoa salad with cranberries, roasted vegetables, and candied walnuts tossed in a citrus dressing. Light yet satisfying.

sideamericansaladgrain bowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup dry quinoa
  • 1 1/4 cups vegetable broth
  • 1/2 cup fresh cranberries (or 1 cup dried cranberries)
  • 1/2-1 cup fresh broccoli florets
  • 2 TBSP chopped green onion
  • salt and pepper to taste ((I usually add a pinch of each))
  • 1 cup unsalted walnuts
  • 1 TBSP unsalted butter
  • 2 tsp brown sugar
  • 2 TBSP honey (or sugar if vegan)
  • the teeniest pinch of salt
  • 2 TBSP light olive oil or grape seed oil
  • 1 clove garlic (smashed and minced [1/4 tsp])
  • 1 TBSP fresh lime juice
  • 1 TBSP orange juice
  • 1/8 tsp salt
  • 1/8 tsp black pepper
PREP
10M
SODIUM
320MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.