Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (82)
Cranberry Pecan Pumpkin Bread
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 7%
CARBS 30G72% OF CAL
3G FIBER16G SUGAR10G OTHER
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread bursting with warm pumpkin spice, tart dried cranberries, and crunchy pecans. Perfect for fall and holiday gatherings. Slices beautifully and keeps well.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 4 tsp pumpkin pie spice
- 2 cups canned pumpkin ((not pumpkin pie filling))
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 1 cup applesauce OR canola oil
- 3 eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup dried cranberries
- 1 cup chopped pecans (toasted)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 7%
CARBS 30G72% OF CAL
3G FIBER16G SUGAR10G OTHER
FAT 4G22% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 162mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.