
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (29)
Cranberry Pecan Mini Goat Cheese Balls
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 5%
CARBS 7G26% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 8G69% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy goat cheese and cheddar balls rolled in pecans and dried cranberries, served with pretzels. Easy, elegant, and perfect for holiday entertaining.
startervegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 8 oz packages Challengecream cheese (softened)
- 4 oz goat cheese
- 4 oz white cheddar cheese (grated (I grate the cheese on the smaller opening))
- 1/2 cup roughly chopped dried cranberries
- 1/2 cup finely chopped pecans
- 1/4 cup thinly sliced chives
- 1/2 cup thinly sliced chives
- 1/2 cup chopped dried cranberries
- 30 pretzel sticks
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 5%
CARBS 7G26% OF CAL
1G FIBER5G SUGAR2G OTHER
FAT 8G69% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 110mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 50mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
