Cranberry Pecan Cake

Name: Cranberry Pecan Cake
Prep time: 20 min
Cook time: 50 min
Total time: 80 min
Yield: 10, serves 10
Cuisine: american
Ingredients: 1 and 1/2 cups (190g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup (120g) full-fat sour cream, at room temperature; 2 Tablespoons (30ml) milk or orange juice, at room temperature; 2 cups (250g) fresh or frozen cranberries (do not thaw); 2/3 cup (90g) roughly chopped pecans; 1/3 cup (67g) packed dark or light brown sugar; 1/2 cup (63g) all-purpose flour (spooned & leveled); 1 teaspoon ground cinnamon; 4 Tablespoons (56g) unsalted butter, cold and cubed; 3/4 cup (90g) confectioners’ sugar; 1 and 1/2 Tablespoons (22ml) milk, heavy cream, or orange juice; 1/2 teaspoon pure vanilla extract (skip if using orange juice)

Nutrition Facts

Per serving · recipe makes 10 · 1h 20m total

Servings

Calories

22% of a 2,000 cal day

448KCAL

Protein

6g11% DV

% DAILY VALUE

Total Fat24g

30%

Saturated11g

54%

Unsaturated13g

—

Total Carbs56g

20%

Fiber3g

Total Sugars33g

—

incl. Added Sugars30g

61%

Starch20g

—

Sodium165mg

% Daily Value is based on a 2,000 calorie day.

A tender, buttery cake with tart cranberries and a brown sugar cinnamon pecan crumble. Rich enough for dessert but subtle enough to enjoy for breakfast or brunch.

Ingredients

10 SERVINGS

190 gall-purpose flour — 1½ cup
1 tspbaking powder
¼ tspbaking soda
¼ tspsalt
113 gunsalted butter — softened, ½ cup
150 ggranulated sugar — ¾ cup
2large eggs — at room temperature
1 tsppure vanilla extract
120 gfull-fat sour cream — ½ cup
2 tbspmilk — at room temperature, 30 ml, or orange juice
250 gfresh cranberries — 2 cup, or frozen cranberries
90 gpecans — roughly chopped, ⅔ cup
67 gdark brown sugar — packed, ⅓ cup, or light brown sugar
63 gall-purpose flour — ½ cup
1 tspground cinnamon
56 gunsalted butter — cold, cubed, 4 tbsp
90 gconfectioners’ sugar — ¾ cup
1½ tbspmilk — 22 ml, or heavy cream or orange juice
½ tsppure vanilla extract — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

1h 20m total

Read the method on Sally's Baking AddictionSally’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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