Broma Bakery · by Sarah | Broma Bakery★ 5.0
Cranberry Orange White Chocolate Fudge
NUTRITION · PER SERVING—
CAL 24%·PRO 14%
CARBS 69G56% OF CAL
1G FIBER67G SUGAR1G OTHER
FAT 22G41% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple white chocolate fudge with tart cranberries and bright orange notes. Sweet, creamy, and fruity. A quick confection for holiday gifting or as an indulgent treat.
dessertbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 18 oz white chocolate, chopped
- 14 oz sweetened condensed milk
- 3/4 cup dried cranberries, roughly chopped
- 1/2 teaspoon salt
- zest of 2 oranges
At a glance
PER SERVING
CAL 24%·PRO 14%
CARBS 69G56% OF CAL
1G FIBER67G SUGAR1G OTHER
FAT 22G41% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 237mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 242mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.