Vanilla and Bean · by Traci York★ 5.0 (53)
Cranberry Orange Sourdough Scones
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 16%
CARBS 52G54% OF CAL
2G FIBER16G SUGAR34G OTHER
FAT 16G38% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flaky sourdough scones studded with cranberries and scented with orange. Made from sourdough discard, they can be frozen and baked later.
dessertamericanbaked good🍪 sheet pan🔥 ovenveganvegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup (140 grams) Sourdough Discard (100% hydration stirred down)
- 1/4 cup (55 grams) Heavy Whipping Cream
- 2 Large Eggs (one for the scones, the other for egg wash)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Orange Zest (from about 2 large or three small oranges)
- 2 tablespoons Orange Juice (fresh squeezed)
- 1 3/4 cup + 2 tablespoons (270 grams) Unbleached All Purpose Flour (I use Bob's Red Mill )
- 1 tablespoon Corn Starch
- 1/4 cup (50 grams) Organic Cane Sugar
- 1 1/2 teaspoon Baking Powder
- 1/2 teaspoon Fine Sea Salt
- 1/2 cup (114 grams) Unsalted Butter (refrigerated)
- 3/4 cup (100 grams) Sweetened Dried Cranberries**
- Turbinado Sugar (for sprinkling, Demerara or Raw may be subbed)
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 16%
CARBS 52G54% OF CAL
2G FIBER16G SUGAR34G OTHER
FAT 16G38% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 274mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.